Slow-cooked to tender perfection in a flavorful sauce, Crockpot Pork Tenderloins offers a mouthwatering and hassle-free meal for any night of the week.
When it comes to creating a mouthwatering meal with minimal effort, the crockpot is your best friend. This Crockpot Pork Tenderloin recipe is not only incredibly easy to make but also yields tender, juicy, and flavorful results that will impress your family and guests!
What you’ll need to make Crockpot Pork Tenderloin:
Ingredients:
- 2 lbs pork tenderloin
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 cup Beef broth
- 6 Tbsp butter, divided
- Blended seasoning: brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper
Tools:
- Crock-Pot 6-quart slow cooker I use for all my crockpot meals.
- 8-inch Chef’s knife
Let’s Get Cooking
Prep: Start by chopping up your onions and garlic. Then mix the seasoning together to create a rub that you can apply to the pork tenderloin. To prepare your tenderloin, start by trimming any excess fat from the pork. Then spread your rub over the tenderloin making sure to cover all sides.
Cook: Place onions and garlic into the crockpot and pour in beef broth. Take the seasoned pork tenderloins and lay them into the crockpot. Add butter on and around the tenderloins. Cover and cook on high for 2 hours or until meat reaches an internal temperature of 145°F.
Serve: Once the pork is cooked to perfection, remove it from the crockpot. Slice the pork into medallions and drizzle the delicious sauce over it.
Pair these tenderloins with Twice-Baked Potato, rice or Mashed Potatoes. Enjoy!
Crockpot Pork Tenderloin
Ingredients
- 2 lbs pork tenderloin
- 1 onion
- 4 cloves garlic
- 1/2 cup Beef broth
- 6 Tbsp butter, divided
- 1 Tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp Italian seasoning
- salt & pepper to taste
Directions
- Chop onions and garlic.
- Mix all of the seasoning to create a rub.
- Prep tenderloin by trimming any excess fat from the pork.
- Using the rub created spread onto the tenderloin making sure to cover all sides.
- Place onions and garlic into a 6-qt crockpot and pour in beef broth.
- Next, take the seasoned pork tenderloins and lay in the crockpot on top of the onions and garlic.
- Add divided butter on and around the tenderloins.
- Cover and cook on high for 2 hours or until meat reaches an internal temperature of 145°F.
- Remove once cooked and let rest for 10 minutes before cutting in 1-inch slices.