Humpday Porkchops

Mamas, if you are anything like me when Wednesday comes around you are tired of cooking. There’s just something about the middle of the week where you’re too tired to cook a bell and whistles dinner.

Wednesdays are also basketball practice nights, so I want dinner to be quick with no fuss. And that’s why I make my fast and easy Humpday pork chops recipe.

Humpday Pork-Chops

For these pork chops, the ingredients are super simple: your chops, a package of brown gravy, beef broth, water, seasoning mix, and some Worcestershire sauce.

  • I do use bone-in just so the porkchops won’t dry out.
  • You can substitute pork gravy if preferred

I have a mix of seasonings that I use on a variety of dishes. To make my seasoning mix use:

  • 1/2 tbsp Onion powder
  • 1/2 tbsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 Tbsp of Piyahh seasoning – You don’t have to use this brand, you can use any creole seasoning. I just love me some Cajun Ninja. 😅
  • 1 tsp Black Pepper

Once your chops are ready, you can just throw them in the oven with a timer and devote your time elsewhere while dinner cooks. I serve my pork chops with either rice or mashed potatoes, topped with the gravy it’s baked with (because what’s a pork chop without any gray?!). Enjoy!

Pork Chops with Gravy (Humpday Pork Chops)

  • Servings: 4-6
  • Difficulty: Easy
  • Rating: ★★★★
  • Print

Tender juicy pork chops with gravy.


  • 6 Bone-in pork chops
  • 1 package of brown gravy mix
  • 1/4 cup beef broth
  • 3/4 cup water
  • 1tsp Worcestershire sauce
  • Seasoning:

  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp paprika
  • 1 tbsp creole seasoning
  • 1 tsp black pepper


  1. Preheat over to 350.
  2. Season pork chops with seasoning mix. And place in an oven-safe baking pan.
  3. In a small mixing bowl, mix a brown gravy packet, beef broth, water, and Worcestershire sauce.
  4. Pour mixture over pork chops, lightly covering them.
  5. Place pork chops in the oven for 45 minutes or until they are dark brown.
  6. Remove pork chops and top with gravy. Serve with rice or mashed potatoes.

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